BU MET > MET college programs > graduate school programs > graduate degree programs > gastronomy > history & culture concentration

Master of Liberal Arts in Gastronomy

Overview | Admissions | Requirements | Electives | Course Descriptions

Requirements for the Concentration in History & Culture

A total of 42 credits is required.

Required Core Courses

5 courses/18 credits:

  • MET ML 622 Survey of the History of Food
  • MET ML 641 Anthropology of Food
  • MET ML 701 Understanding Food: Theory, Methodology, and Readings
  • MET ML 715 Experiencing Food Through the Senses
  • MET ML 800 Final Project

Concentration Requirements

2 courses/8 credits:

  • MET ML 621 Researching Food History
  • MET ML 714 Food and Ethnography

Electives

4 courses/16 credits:

Students may select from the Gastronomy electives listed, or choose approved electives from other schools and colleges at Boston University.

View course descriptions for Gastronomy.