Whether you want to start a café, pizza shop, restaurant, or pub, you will need a plan and expert advice on how to execute it. John Vyhnanek will guide you through the process of starting your own restaurant. Food service and business professionals will also share their insights during a panel forum. In order to be awarded the certificate, students must attend all four sessions and prepare a business plan, to be handed-in at the fourth session. (Business plans will be held in confidence.) |
| Speaker(s): John Vyhnanek, restaurant consultant, small business owner, culinary instructor, and chef |
| When |
Saturday, Nov 7, 2009
at 9:00am
until 12:00pm
on Saturday, Nov 7, 2009
Repeats on every Saturday each week until Sat Nov. 7th, 2009
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| Where |
808 Commonwealth Avenue
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| Who |
Open to General Public
Admission: $400.00
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| More Info |
Certificate Program
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| Contact |
Metropolitan College
617-353-9852
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