Make a commitment to promoting food safety as a food service professional. The ServSafe exam, sponsored by the National Restaurant Association, covers all aspects of food safety: handling, storing, preparing, and serving. Those who pass the exam will be certified by ServSafe in food safety.
Please register before October. We will then send you the ServSafe textbook to study for the examination. |
| When |
Wednesday, Nov 4, 2009
at 10:30am
until 12:30pm
on Wednesday, Nov 4, 2009
Register by 10/15/2009.
|
