Nutrition Science Option

Freshman Year

Fall

  • CAS BI 107 Biology I
  • CAS CH 101 General Chemistry
  • CAS WR 100 Writing Seminar
  • CAS PS 101 General Psychology
  • SAR HP 151 Health Professions (2)

Spring

  • CAS BI 108 Biology II
  • CAS CH 102 General Chemistry
  • CAS CS 101 Introduction to Computers
  • Humanities elective

Sophomore Year

Fall

  • CAS BI 203 Cell Biology
  • CAS CH 203 Organic Chemistry
  • CAS MA 121 Calculus
  • CAS MA 115 Statistics I

Spring

  • CAS BI 315 Systems Physiology
  • CAS CH 204 Organic Chemistry
  • CAS MA 122 Calculus
  • CAS MA 116 Statistics II

Junior Year

Fall

  • CAS BI 421 Biochemistry I
  • CAS PY 105 Elementary Physics
  • CAS BI 114 Human Infectious Diseases
  • SAR HS 251 Human Nutrition Science

Spring

  • CAS BI 422 Biochemistry II
  • CAS PY 106 Elementary Physics
  • SAR HS 281 Life Cycle Nutrition
  • SAR HS 230 Food Science

Senior Year

Fall

  • SAR HS 384 Medical Nutrition Therapy I
  • SAR HS 366 Community Nutrition
  • CAS PH 251 Medical Ethics
  • SAR HS 467 Nutrition Research (2)
  • Elective

Spring

  • SAR HS 385 Medical Nutrition Therapy II
  • SAR HP 353 US Health Care
  • Elective (4-10)

Each course carries 4 credits unless otherwise indicated.

To enter the Junior Year: 66 credits
Minimum GPA of 2.3 (2.5 for those matriculating fall ’07 or later)
Completion of all required freshman and sophomore courses

To enter the Senior Year: 98 credits
Minimum GPA of 2.3 (2.5 for those matriculating fall ’07 or later)
Completion of all required junior courses

To graduate: 128 credits
Minimum GPA of 2.3 (2.5 for those matriculating fall ’07 or later)
No more than 12 credits of D
Completion of all required senior courses

A student may repeat a course only once to meet the above requirements.